sizzleBanana Bread Loaf
1 hour 20 minutesMakes 8 slices
Savour the warmth of home-baked comfort with a banana bread loaf, a moist, golden-brown masterpiece that's perfect for any time of day.
- Ingredients
- Steps
Ingredients
140 g
butter, softened
140 g
caster sugar
2
large eggs, beaten
140 g
self-raising flour
1 tsp
baking powder
2
very ripe bananas, mashed
Steps
1
Grease a loaf tin to prevent sticking.
2
In a large mixing bowl, mix the butter and caster sugar until light, then add the eggs and some of the flour.
3
Preheat your oven to 180°C.
4
Add the baking powder, mashed bananas, remaining flour, and mix until well combined.
5
Pour the batter into the prepared loaf tin, ensuring an even distribution.
6
Place the tin in the preheated oven and bake for 50 minutes or until a skewer inserted into the centre comes out clean.
7
Once baked, remove the banana loaf from the oven and allow it to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.