Blueberry Muffins

Name: Blueberry Muffins
Prep time: 10 min
Cook time: 48 min
Total time: 58 min
Yield: 8 muffins
Ingredients: 180 g plain flour; 150 g white sugar; 2 tsp baking powder; 0.5 tsp salt; 80 ml vegetable oil; 1 large egg; 80 ml milk; 150 g blueberries; 100 g white sugar; 40 g plain flour; 70 g butter; 1.5 tsp ground cinnamon

58 minutesMakes 8 muffins

Delicious, light and fluffy muffins loaded with juicy blueberries, with a buttery crumb topping. Perfect for breakfast or as a snack.

BakingMuffins

Ingredients
Steps

Ingredients

muffins

180 g

plain flour

150 g

white sugar

2 tsp

baking powder

0.5 tsp

salt

80 ml

vegetable oil

large egg

80 ml

milk

150 g

blueberries

crumb topping

100 g

white sugar

40 g

plain flour

70 g

butter, cubed

1.5 tsp

ground cinnamon

Steps

Heat the oven to 200°C and prepare 8 cups of a muffin tray by greasing them or lining them with paper liners.

Combine the flour, sugar, baking powder, and salt in a large bowl and whisk together.

Separately, add vegetable oil, the egg and milk and stir the together until well combined.

Add the wet mixture to the flour mixture, stirring until just combined. Gently fold in the blueberries, then set the batter aside.

Prepare the crumb topping by mixing sugar, flour, butter, and cinnamon in a small bowl. Use a fork to combine until the mixture is crumbly.

Fill the prepared muffin cups with the batter to the top and then add the crumb topping on top.

Bake until a toothpick inserted into the center of a muffin emerges clean, which takes about 20 to 25 minutes.