sizzleChocolate Chip Cookies
40 minutesMakes 30 cookies
A classic take on the beloved chocolate chip cookie. These cookies have a nostalgic charm, ideal for enjoying with a glass of milk or as a treat, just because!
- Ingredients
- Steps
Ingredients
150 g
salted butter, softened
80 g
light brown muscovado sugar
80 g
granulated sugar
2 tsp
vanilla extract
1
large egg
225 g
plain flour
0.5 tsp
bicarbonate of soda
1 pinch
salt
200 g
plain chocolate chips or chunks
Steps
1
Prepare two baking trays by lining them with non-stick baking paper.
2
In a bowl, combine salted butter, light brown muscovado sugar, and granulated sugar. Beat the mixture until it becomes creamy.
3
Mix in vanilla extract and the egg thoroughly.
4
Use a sifter to pour plain flour into your bowl, then add bicarbonate of soda and salt. Mix all the ingredients together using a wooden spoon or spatula.
5
Add plain chocolate chips or chunks and stir well so they are evenly distributed in the mixture.
6
Preheat the oven to 190°C.
7
Spoon the mixture onto the baking trays using a teaspoon. Ensure enough space between them as they will spread as they cook. You should be able to make approximately 30 cookies with this amount of mixture.
8
Cook in the oven for 8-10 minutes until they become golden brown on the edges and remain slightly tender in the middle when you poke them.
9
Remove from the oven and allow the trays to sit for a few minutes before transferring your cookies onto a cooling rack.