sizzleFlapjacks
38 minutesMakes 12 slices
Flapjacks is a classic and delicious treat made with just a few simple ingredients. These flapjacks are easy to make and perfect for a quick and tasty snack.
- Ingredients
- Steps
Ingredients
250 g
porridge oats
135 g
butter
125 g
light brown sugar
3 tbsp
golden syrup
Steps
1
Grease a 20 x 20cm baking tin with butter.
2
Preheat the oven to 200°C.
3
Combine the oats, butter, sugar, and golden syrup in a food processor and pulse until well combined.
4
Pour the mixture into the baking tin and use the back of a spoon to press it into the corners until flat.
5
Cook in the oven for approximately 15 minutes or until the top is a golden brown color.
6
Let the mixture cool before cutting it into 12 squares or rectangles.