sizzleFried Cabbage
21 minutesServes 4
A quick and easy side dish that is loaded with flavour and pairs well with a variety of main courses.
- Ingredients
- Steps
Ingredients
4 slices
thick bacon, chopped
1
small white onion, diced
1
small cabbage, cored and chopped into chunks
2 tsp
light brown sugar
1 pinch
salt
1 pinch
ground black pepper
1 handful
parsley leaves, chopped
Steps
1
In a large pan, cook the bacon until it becomes crispy. Remove the bacon from the pan using a slotted spoon and place it on a plate lined with paper towels, while keeping the fat in the pan.
2
Put onion in the pan and cook it until it becomes translucent.
3
Add cabbage, brown sugar, salt, and pepper. Continue cooking, stirring from time to time, until the cabbage is cooked to your liking.
4
Place the bacon back in the pan and mix well. Cook for 1 minute to warm up.
5
Garnish with parsley and serve hot.