Goulash

47 minutesServes 6

A hearty and comforting meal that is easy to make and perfect for a cozy dinner on a cold day. Serve it with your favourite type of pasta and a side of bread.

MainsCasseroles
Goulash
  • Ingredients
  • Steps

Ingredients

2 tbsp
extra-virgin olive oil
1
medium white onion, chopped
2 cloves
garlic, finely chopped
450 g
ground beef
1 pinch
salt
1 pinch
ground black pepper
1 tbsp
tomato paste
400 g
diced tomatoes
400 g
tomato sauce
300 ml
beef broth
1 tsp
Italian seasoning
1 tsp
paprika
180 g
macaroni
100 g
cheddar cheese, grated
1 handful
fresh parsley, chopped

Steps

1
Heat oil in a large pan over medium heat.
2
Cook the onion, stirring occasionally, until softened.
3
Add garlic and stir while cooking until you can smell the fragrance, this should take about 1 minute.
4
Add ground beef, salt and pepper, cook while breaking it up with a spoon until it loses its pink colour. Drain excess fat.
5
Mix in the tomato paste until everything is well coated.
6
Add in diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, and macaroni.
7
Simmer and stir occasionally until the pasta is tender, which should take about 10-15 minutes.
8
Mix the cheese until it has melted, then add salt and pepper.
9
Take off the heat and sprinkle some parsley on top.