sizzleGreek Chicken Gyros
1 hour 13 minutesServes 4
Savour the flavours of the Mediterranean with the delightful taste of Greek Chicken Gyros, the perfect choice for a satisfying meal on the go.
- Ingredients
- Steps
Ingredients
700 g
boneless & skinless chicken thighs
60 ml
olive oil
3 cloves
garlic, minced
1 tsp
dried oregano
1 tsp
ground cumin
1 tsp
paprika
1 pinch
salt
1 pinch
pepper
4
pita bread rounds
150 g
cherry tomatoes, halved
1
cucumber, diced
1
red onion, thinly sliced
1 handful
fresh parsley
100 g
feta cheese, crumbled
80 g
tzatziki sauce
Steps
1
Create a marinade by combining olive oil, garlic, dried oregano, ground cumin, paprika, salt, and pepper in a bowl.
2
Place the chicken thighs in the marinade, making sure they are fully covered. Then, cover the bowl and put it in the refrigerator for a minimum of 30 minutes.
3
Heat a frying pan to medium-high heat. Cook the marinated chicken thighs for 5 minutes on each side, or until they are cooked through.
4
Allow the chicken to rest for a few minutes, then proceed to cut it into thin strips.
5
Grill each pita bread for approximately 1 minute on each side to make them warm.
6
Assemble the gyros by arranging grilled chicken slices on the pita bread and adding cherry tomatoes, cucumber, red onion, feta cheese and fresh parsley. Top with tzatsiki sauce.