sizzlePancakes
29 minutesMakes 8 pancakes
A classic way to make delicious pancakes from scratch that are light, fluffy, and perfect for breakfast or brunch.
- Ingredients
- Steps
Ingredients
180 g
plain flour
3.5 tsp
baking powder
1 tbsp
white sugar
0.25 tsp
salt
300 ml
milk
3 tbsp
butter, melted
1
egg
Steps
1
Combine the plain flour, baking powder, white sugar, and salt by sifting them together in a large bowl.
2
Create a hollow in the middle of the mixture and pour in the milk, butter, and egg; stir until the batter is smooth.
3
Preheat a pan with a small amount of oil over medium-high heat.
4
Spoon 1/4 cup portions of batter onto the pan for each pancake. Cook until bubbles start to form and the edges look dry, which should take about 2 to 3 minutes. Flip the pancakes and cook until the other side is nicely browned. Repeat this process with the rest of the batter.