sizzlePrawn Cocktails
23 minutesMakes 4
Indulge in a delightful prawn cocktail, where plump prawns meet a tangy cocktail sauce for a perfect blend of flavours in this easy-to-make recipe.
- Ingredients
- Steps
Ingredients
400 g
cooked atlantic shell-on prawn
4
gem lettuces, washed and trimmed
5 heaped tbsp
mayonnaise
5 tbsp
tomato chutney
2 tsp
Worcestershire sauce
2 tsp
creamed horseradish
1 tiny splash
Tabasco sauce
1 squeeze
lemon juice
1 pinch
paprika, for dusting
4 tsp
chives, snipped
1 pinch
black pepper
1 pinch
salt & pepper
Steps
1
Remove the shells from all but four prawns (set these aside for the topping). Separate the lettuce leaves and distribute them equally among four small glass bowls.
2
Scatter the prawns onto the lettuce and add a touch of black pepper for seasoning.
3
Combine mayonnaise, tomato chutney, Worcestershire sauce, horseradish, and Tabasco in a bowl. Season with lemon juice, salt, and pepper to taste.
4
Spoon the mixture lightly over the prawns, dust with paprika, and sprinkle with chives. Place the remaining prawns on top and serve promptly. Enjoy with brown bread.