1
Preheat the oven to 220°C.
2
Add the asparagus to a bowl, pour olive oil over it, and toss until coated.
3
Add a dusting of Parmesan cheese, garlic, salt, and pepper.
4
Place the asparagus in one even layer in a baking dish.
5
Cook in the oven until slightly tender, for 12 to 15 minutes, depending on the thickness.
6
Add a splash of lemon juice right before serving.