sizzleSausage Rolls
55 minutesMakes 16 sausage rolls
Enjoy the delectable simplicity of sausage rolls, where seasoned sausage meat encased in golden, flaky pastry creates a savoury treat that's perfect for any occasion.
- Ingredients
- Steps
Ingredients
30 g
butter
100 g
button mushrooms, finely chopped
1 tbsp
Worcestershire sauce
1 tbsp
Tabasco sauce
1 tbsp
dried thyme
450 g
sausage meat
1 pinch
salt
1 pinch
freshly ground black pepper
450 g
ready-rolled puff pastry
1
free-range egg, beaten
Steps
1
In a large frying pan, melt the butter and sauté the mushrooms until they become tender. Transfer them to a large bowl.
2
Incorporate Worcestershire sauce, Tabasco sauce, thyme, and sausage meat into the bowl, seasoning generously with salt and freshly ground black pepper. Mix until the ingredients are thoroughly combined.
3
Preheat your oven to 200°C.
4
Roll out the puff pastry into a sizable rectangle and then divide it into two long rectangles.
5
Position a layer of sausage meat mixture along the center of each pastry rectangle, then brush one edge of each with beaten egg.
6
Fold the opposite side of the pastry onto the edge brushed with egg. Press down to seal and trim any excess. Divide each pastry roll into 8-10 small sausage rolls.
7
Arrange the sausage rolls on a baking tray with the join on the bottom, brush the tops with beaten egg, and place them in the oven to bake for 15-20 minutes or until they are crisp, golden, and the sausage meat is thoroughly cooked.