sizzleToad In The Hole
54 minutesServes 4
Chipolatas baked in a savoury Yorkshire pudding batter until golden and puffed. It is a simple and comforting dish perfect for a cozy dinner.
- Ingredients
- Steps
Ingredients
12
chipolatas
1 tbsp
sunflower oil
140 g
plain flour
1 pinch
salt
2
eggs
175 ml
semi-skimmed milk
Steps
1
Turn on the oven and set it to 220°C.
2
Place the chipolatas in a 20 x 30cm roasting tin along with the oil and bake for 15 minutes until they are nicely browned.
3
Pour the flour and salt into a bowl, create a hollow in the center, and break the eggs into it. Blend the mixture well, gradually incorporating the milk while whisking continuously. Allow it to rest while the sausages finish baking.
4
Take the sausages out the oven. Add the batter mix, place on the top shelf of the oven, and bake for 25-30 minutes until it has risen and turned golden. Enjoy with gravy and your preferred vegetables.