sizzleBeef Burritos
54 minutesServes 4
Beef burritos made with spiced ground beef simmered in tomato sauce and beans, wrapped in tortillas.
NEW
- Ingredients
- Steps
Ingredients
2 tbsp
sunflower oil
1
onion, finely chopped
4
garlic cloves, very finely chopped
1 tbsp
ground cumin
1 tbsp
ground coriander
1 pinch
cayenne pepper
1 tsp
dried oregano
500 g
beef mince
1 pinch
golden caster sugar
1 tbsp
wine vinegar or cider vinegar
400 g
chopped tomatoes
400 g
black beans or kidney beans, keep can water
8
flour or corn tortillas
500 g
cooked rice
1
avocado, chopped
1
tomato, chopped
200 g
soured cream
5 leaves
lettuce, shredded
0.5
red onion, sliced
100 g
cheddar cheese, grated
1
red chilli, chopped
1
lime, halved
Steps
1
Heat the oil in a large pan over medium heat.
2
Fry the onions until soft, then add the garlic, and spices. Cook for 1 minute.
3
Crumble the mince into the pan and cook, stirring, until browned.
4
Stir in the sugar and let it sit for one minute. Then, add the vinegar and pour in the tomatoes.
5
Simmer for 5 minutes, then add the beans along with the canning water.
6
Season and stir the mixture, then simmer for 20 minutes until the beef is coated in a thick gravy.
7
Heat the tortillas and cook the rice according to the package instructions.
8
Place rice and beef sauce on each tortilla, add toppings, fold in the ends, and roll up to seal.