Beef Goulash
47 minutesServes 6
A hearty and comforting meal that is easy to make and perfect for a cozy dinner on a cold day. Serve it with your favourite type of pasta and a side of bread.
- Ingredients
- Steps
Ingredients
2 tbsp
extra-virgin olive oil
1
medium white onion, chopped
2 cloves
garlic, finely chopped
450 g
ground beef
1 pinch
salt
1 pinch
ground black pepper
1 tbsp
tomato paste
400 g
diced tomatoes
400 g
tomato sauce
300 ml
beef broth
1 tsp
Italian seasoning
1 tsp
paprika
180 g
macaroni
100 g
cheddar cheese, grated
1 handful
fresh parsley, chopped
Steps
1
Heat oil in a large pan over medium heat.
2
Cook the onion, stirring occasionally, until softened.
3
Add the garlic and stir until fragrant, about 1 minute.
4
Add the ground beef, salt and pepper. Cook, breaking it up with a spoon, until no longer pink. Drain excess fat.
5
Mix in the tomato paste until everything is coated.
6
Add the diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika and macaroni.
7
Simmer, stirring occasionally, until the pasta is tender, about 10-15 minutes.
8
Stir in the cheese until melted, then add salt and pepper.
9
Take off the heat and sprinkle with parsley.