Chicken Chorizo Jambalaya
54 minutesServes 4
A spicy, hearty, and satisfying one-pot dish combines chicken, chorizo, and rice with the bold flavours of Louisiana.
- Ingredients
- Steps
Ingredients
1 tbsp
olive oil
2
chicken breasts, chopped
1
onion, diced
1
red pepper, thinly sliced
2
garlic cloves, crushed
75 g
chorizo, sliced
1 tbsp
Cajun seasoning
250 g
long grain rice
400 g
plum tomatoes
350 ml
chicken stock
Steps
1
Heat the olive oil in a large frying pan or pot with a lid. Cook the chopped chicken breasts until golden brown, 5 to 8 minutes.
2
Set the chicken aside on a plate. Add the onion and sauté for 3-4 minutes until tender.
3
Add the red pepper, garlic, chorizo and Cajun seasoning. Cook for 5 minutes.
4
Return the chicken to the pan with the long grain rice, plum tomatoes and chicken stock.
5
Bring to the boil, lower the heat, cover and simmer for 20-25 minutes until the rice is tender. Add boiled water from the kettle if needed.