Chocolate Chip Cookies
40 minutesMakes 30 cookies
A classic take on the beloved chocolate chip cookie. These cookies have a nostalgic charm, ideal for enjoying with a glass of milk or as a treat, just because!
- Ingredients
- Steps
Ingredients
150 g
salted butter, softened
80 g
light brown muscovado sugar
80 g
granulated sugar
2 tsp
vanilla extract
1
large egg
225 g
plain flour
0.5 tsp
bicarbonate of soda
1 pinch
salt
200 g
plain chocolate chips or chunks
Steps
1
Line two baking trays with non-stick baking paper.
2
Beat the salted butter, light brown muscovado sugar and granulated sugar in a bowl until creamy.
3
Mix in the vanilla extract and egg thoroughly.
4
Sift in the plain flour, then add the bicarbonate of soda and salt. Mix with a wooden spoon or spatula.
5
Stir in the plain chocolate chips or chunks until evenly distributed.
6
Preheat the oven to 190°C.
7
Spoon teaspoonfuls of the mixture onto the baking trays, leaving space for them to spread. Makes about 30 cookies.
8
Bake for 8-10 minutes, until golden brown at the edges and still slightly tender in the middle when poked.
9
Remove from the oven and leave on the trays for a few minutes, then transfer to a cooling rack.