Flapjacks
38 minutesMakes 12 slices
Flapjacks is a classic and delicious treat made with just a few simple ingredients. These flapjacks are easy to make and perfect for a quick and tasty snack.
- Ingredients
- Steps
Ingredients
250 g
porridge oats
135 g
butter
125 g
light brown sugar
3 tbsp
golden syrup
Steps
1
Grease a 20 x 20cm baking tin with butter.
2
Preheat the oven to 200°C.
3
Pulse the porridge oats, butter, light brown sugar, and golden syrup in a food processor until well combined.
4
Pour the mixture into the tin and press it flat into the corners with the back of a spoon.
5
Bake for about 15 minutes, until the top is golden brown.
6
Cool before cutting into 12 squares or rectangles.