Fried Cabbage
21 minutesServes 4
A quick and easy side dish that is loaded with flavour and pairs well with a variety of main courses.
- Ingredients
- Steps
Ingredients
4 slices
thick bacon, chopped
1
small white onion, diced
1
small cabbage, cored and chopped into chunks
2 tsp
light brown sugar
1 pinch
salt
1 pinch
ground black pepper
1 handful
parsley leaves, chopped
Steps
1
In a large pan, cook the bacon until crispy. Lift it onto a paper-towel-lined plate with a slotted spoon, leaving the fat in the pan.
2
Cook the onion in the bacon fat until translucent.
3
Add the cabbage, brown sugar, salt and pepper. Cook, stirring occasionally, until the cabbage is done to your liking.
4
Return the bacon to the pan and mix well. Cook for 1 minute to warm through.
5
Garnish with parsley and serve hot.