Greek Chicken Gyros
1 hour 13 minutesServes 4
Savour the flavours of the Mediterranean with the delightful taste of Greek Chicken Gyros, the perfect choice for a satisfying meal on the go.
- Ingredients
- Steps
Ingredients
700 g
boneless & skinless chicken thighs
60 ml
olive oil
3 cloves
garlic, minced
1 tsp
dried oregano
1 tsp
ground cumin
1 tsp
paprika
1 pinch
salt
1 pinch
pepper
4
pita bread rounds
150 g
cherry tomatoes, halved
1
cucumber, diced
1
red onion, thinly sliced
1 handful
fresh parsley
100 g
feta cheese, crumbled
80 g
tzatziki sauce
Steps
1
Combine olive oil, garlic, dried oregano, ground cumin, paprika, salt, and pepper in a bowl.
2
Coat the chicken thighs in the marinade. Cover the bowl and refrigerate for at least 30 minutes.
3
Heat a frying pan over medium-high heat. Cook the chicken thighs for 5 minutes each side, or until cooked through.
4
Rest the chicken for a few minutes, then cut into thin strips.
5
Grill each pita bread for about 1 minute each side until warm.
6
Arrange the chicken strips on the pita bread and add cherry tomatoes, cucumber, red onion, feta cheese and fresh parsley. Top with tzatziki sauce.