sizzleLamb Koftas
22 minutesMakes Makes 8
Juicy, spiced lamb koftas burst with flavour, featuring a fragrant blend of cumin and coriander, perfectly complemented by fresh mint and a smoky char.
- Ingredients
- Steps
Ingredients
500 g
lamb mince
1 tsp
ground cumin
2 tsp
ground coriander
2
fat garlic cloves, crushed
1 tbsp
mint, chopped
30 ml
oil, for brushing
2
flatbreads
100 g
natural yoghurt
Steps
1
Combine all ingredients and mix until well blended.
2
Divide the mixture into eight equal balls, then shape each ball into an oval using a cupped hand on a flat surface.
3
Thread the oval balls onto four metal skewers and brush with oil.
4
Heat the pan until hot, then cook the meat for 3-4 minutes on each side without turning until well sealed. Season to taste.
5
Serve the koftas with yogurt and flatbreads.