Pancakes
29 minutesMakes 8 pancakes
A classic way to make delicious pancakes from scratch that are light, fluffy, and perfect for breakfast or brunch.
- Ingredients
- Steps
Ingredients
180 g
plain flour
3.5 tsp
baking powder
1 tbsp
white sugar
0.25 tsp
salt
300 ml
milk
3 tbsp
butter, melted
1
egg
Steps
1
Sift the plain flour, baking powder, white sugar and salt into a large bowl.
2
Make a well in the centre and pour in the milk, butter and egg. Stir until smooth.
3
Heat a pan with a little oil over medium-high heat.
4
Spoon 1/4 cup batter per pancake into the pan. Cook until bubbles form and the edges look dry, about 2–3 minutes. Flip and cook until the other side is browned. Repeat with the remaining batter.