Prawn Cocktails
23 minutesServes 4
Indulge in a delightful prawn cocktail, where plump prawns meet a tangy cocktail sauce for a perfect blend of flavours in this easy-to-make recipe.
- Ingredients
- Steps
Ingredients
400 g
cooked atlantic shell-on prawn
4
gem lettuces, washed and trimmed
5 heaped tbsp
mayonnaise
5 tbsp
tomato chutney
2 tsp
Worcestershire sauce
2 tsp
creamed horseradish
1 tiny splash
Tabasco sauce
1 squeeze
lemon juice
1 pinch
paprika, for dusting
4 tsp
chives, snipped
1 pinch
black pepper
1 pinch
salt & pepper
Steps
1
Peel all but four prawns; set those four aside for the topping. Separate the lettuce leaves and divide them between four small glass bowls.
2
Scatter the prawns over the lettuce and season with a little black pepper.
3
Mix the mayonnaise, tomato chutney, Worcestershire sauce, creamed horseradish and Tabasco sauce in a bowl. Season to taste with lemon juice, salt and pepper.
4
Spoon the mixture lightly over the prawns, dust with paprika and sprinkle with chives. Top with the reserved prawns and serve at once with brown bread.