Roast Asparagus
27 minutesServes 4
Asparagus roasted until tender and slightly crispy. A simple and flavourful way to prepare this versatile vegetable.
- Ingredients
- Steps
Ingredients
1 bunch
thin asparagus spears, trimmed
3 tbsp
olive oil
1.5 tbsp
Parmesan cheese, grated
1 clove
garlic, minced
1 tsp
sea salt
0.5 tsp
ground black pepper
1 tbsp
lemon juice
Steps
1
Preheat the oven to 220°C.
2
Toss the asparagus with olive oil in a bowl until coated.
3
Dust with Parmesan cheese, garlic, salt, and pepper.
4
Spread the asparagus in a single layer in a baking dish.
5
Roast for 12 to 15 minutes, depending on thickness, until slightly tender.
6
Add a splash of lemon juice right before serving.