Yorkshire Puddings
36 minutesMakes 12
British Yorkshire puddings made by pouring egg batter into a hot oil-lined muffin tin and baking until puffed and golden.
New
- Ingredients
- Steps
Ingredients
140 g
plain flour
4
eggs
200 ml
milk
2 tsp
sunflower oil
Steps
1
Heat oven to 230°C.
2
Drizzle a little sunflower oil evenly into a 12-hole non-stick muffin tin
3
Place in the oven to heat through.
4
Tip plain flour into a bowl and beat in eggs until smooth.
5
Gradually add 200ml milk, beating until lump-free. Season with salt and pepper.
6
Pour the batter into a jug, then remove the hot tins from the oven. Pour the batter evenly into the holes.
7
Return the tins to the oven and leave undisturbed for 20 mins, until puffed and browned.